Efficient Meat Deboning for Commercial Kitchens
Streamline meat preparation with a precise, easy‑to‑control boning knife.
Key Features
- 6" straight stainless steel blade for precise boning
- Stamped construction provides durable edge stability
- White polypropylene handle offers hygienic, slip‑resistant grip
- Blade length 6‑7" fits commercial meat prep stations
- Lightweight plastic handle reduces hand fatigue in high‑volume service
From The Manufacturer
(11717) Boning Knife, 6", straight blade, stainless steel, polypropylene white handle
