Efficient Meat Deboning for Commercial Kitchens
Streamline meat preparation with a precise, easy‑to‑control boning knife.
Key Features
- 6" straight stainless steel blade for precise boning
- Stamped construction provides durable edge stability
- White polypropylene handle offers hygienic, slip‑resistant grip
- Blade length 6‑7" fits commercial meat prep stations
- Lightweight plastic handle reduces hand fatigue in high‑volume service
From The Manufacturer
(11717) Boning Knife, 6", straight blade, stainless steel, polypropylene white handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
