Efficient Poultry Boning for Commercial Kitchens
Boost kitchen efficiency with Victorinox’s 4½" boning knife for precise poultry work.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, accurate cuts.
- Green Fibrox® Pro plastic handle offers slip‑resistant grip and easy sanitation.
- Straight 4½" blade length delivers optimal control when deboning poultry.
- Meets NSF certification (29200) ensuring compliance with commercial food‑service standards.
From The Manufacturer
Poultry Knife, 4-1/2" boning, small green Fibrox® Pro handle, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.


















