Efficient Poultry Boning for Commercial Kitchens
The Victorinox 5.5904.09 boning knife delivers precise poultry deboning with a slip‑resistant green Fibrox® Pro handle, boosting speed and safety in high‑volume kitchens.
Key Features
- Straight 3‑¾" vent‑boning blade provides consistent cuts for small poultry joints.
- Stamped construction ensures durability while keeping the knife lightweight for rapid handling.
- Green plastic Fibrox® Pro handle offers slip‑resistant grip during wet or greasy prep.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Blade length falls within the 2"‑3" range, ideal for detailed work without sacrificing control.
From The Manufacturer
Poultry Knife, 3-3/4" blade, straight vent boning, small green Fibrox® Pro handle, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
