Precision Poultry Boning for High‑Volume Kitchens
The Victorinox 5.5904.08 delivers precise, slip‑resistant poultry boning to keep prep fast and sanitary in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for consistent cuts.
- The 3¼‑inch slant‑point vent boning blade removes bone with minimal waste.
- Green Fibrox® Pro polymer handle offers slip‑resistant grip even when wet.
- NSF certification (29200) ensures the knife meets strict food‑service hygiene standards.
From The Manufacturer
Poultry Knife, 3-1/4" blade, slant point vent boning, small green Fibrox® Pro handle, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














