Precision Boning for High‑Volume Kitchens
Achieve clean, precise meat trims quickly with the Omcan USA 10467 Boning Hook.
Key Features
- 5‑inch blade length provides optimal reach for detailed trimming of poultry, fish, and beef.
- T‑shaped design offers superior control and leverage during delicate boning tasks.
- Identified as BH5 in Omcan’s spec sheet, confirming the 5" T‑shaped boning hook specification.
- Model 10467 ensures consistent performance across commercial kitchen operations.
From The Manufacturer
(10467) Boning Hook, 5", T-shaped
