Efficient Meat Hanging for Commercial Kitchens
Streamline butchering tasks with a durable stainless‑steel S‑hook that securely supports meat cuts.
Key Features
- Stainless steel construction provides corrosion resistance for high‑volume kitchen use.
- Hook length 140 mm (5‑1/2") and thickness 5 mm (3/16") match standard commercial meat‑hanging requirements.
- Precision‑milled “S” shape ensures stable suspension of hams, roasts, and other cuts.
- Compact design fits easily on prep tables, rail systems, or dedicated hanging racks.
From The Manufacturer
(10497) "S" Hook, 140mm x 5mm (5-1/2" x 3/16"), stainless steel (Qty Break = 12 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
