High‑Volume Cooking with Browne USA Brazier
The Browne USA 5724014 Brazier delivers rapid, even heating for high‑volume cooking, letting chefs serve larger batches with consistent results.
Key Features
- 15‑20 qt (14" x 5½") capacity enables cooking soups, stews, and paellas for up to 30 servings per batch.
- Stainless‑steel body with a ¼" aluminum core provides durable construction and superior heat conductivity on induction, gas, electric, ceramic or halogen ranges.
- Oversized stay‑cool hollow‑cast riveted handles allow safe transport of the hot brazier without gloves.
- NSF‑listed certification ensures the brazier meets strict commercial food‑service sanitation standards.
From The Manufacturer
Thermalloy® Brazier, 15 qt., 14" x 5-1/2"H, without cover, (2) oversized stay cool hollow cast riveted handles, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
