Efficient High‑Capacity Brazier for Commercial Kitchens
Delivers rapid, even heating for large‑batch cooking in busy foodservice operations.
Key Features
- 20‑inch diameter provides ample surface area for sautéing, searing, and boiling.
- 21‑24 quart capacity accommodates high‑volume recipes, reducing pot changes.
- Aluminum construction ensures quick heat transfer and uniform temperature control.
- Designed without a cover for easy access and rapid ingredient addition during service.
From The Manufacturer
(43360) Brazier Pan, 24 QT Aluminum
