Credit Key
Efficient Floor‑Mounted Dough Moulding for Commercial Kitchens
The AM315-6 delivers fast, uniform dough shaping for high‑volume bakeries, cutting labor and cleaning time.
Key Features
- 1 HP, 0.75 kW motor with 120 V/60 Hz single‑phase power (7.2 A) for reliable floor‑mounted operation.
- Adjustable roller gap 1/16"‑3/4" and variable speed control handle dough from 1 oz to 64 oz.
- Stainless‑steel open frame with removable FDA‑approved conveyor belt, roller cover and scrapers for easy sanitation.
- Includes 54" stainless‑steel moulding plate, heavy or light curling chain, and removable storage shelf slats.
- cETLus and ETL‑Sanitation certified (certifications 29197, 29198) and equipped with integrated safety infeed roller switch.
From The Manufacturer
Bread Moulder, 1.0 oz - 64 oz dough capacity, adjustable roller adjustment gap from 1/16" - 3/4", variable speed controls, open frame design with removable storage shelf slats, removable roller cover, removable bottom mount moulding attachment, includes: (1) 54" long stainless steel moulding plate (specify width) & (1) curling chain (specify heavy or light), removable FDA conveyor belt, removable roller scrapers, stick-resistant rollers, stainless steel catch tray, stainless steel construction, set of (4) locking casters, 1 HP, 0.75kW, 120v/60/1-ph, 7.2 amps, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
