Dough Tech Bakery Equipment

Dough Tech Bread Moulders & Oven Racks

Dough Tech, founded in 2002, is a manufacturer and distributor of professional baking equipment. The brand has served retail bakeries, commercial kitchens, and large-scale industrial food producers worldwide from its headquarters in Salt Lake City, UT, since 2002. Dough Tech specializes in high-performance solutions that improve dough handling efficiency, consistency, and production capacity for bakeries of all sizes.

Dough Tech manufactures its own bread moulders, dough sheeters, and standard or custom oven racks engineered for durability and sanitation in busy baking environments. The company is also a distributor of industry-leading brands, including Escher mixers, Artezen dough-handling equipment, Sitep water and refrigeration systems, and Daub divider rounders, providing bakeries with a complete baking ecosystem.

Dough Tech Bread Moulders

Dough Tech bread moulders automate dough shaping and forming, helping bakeries improve product consistency, increase output, and reduce manual labor. Machines in the lineup feature stainless-steel sanitary construction, open-frame designs for easy cleaning, removable FDA-approved conveyor belts, variable-speed controls, and integrated safety switches to ensure reliable, safe operation.

AM315 Series (Artisan Moulder): The AM315 series processes artisan-style dough using adjustable roller gaps. Interchangeable moulding plates from 6 in (15.24 cm) to 20 in (50.8 cm) allow bakeries to produce a wide range of bread shapes and sizes.
AM435 Series (Sheeter/Moulder): The AM435 Series combines sheeter and moulder functionality in a single versatile machine. It offers flexible shaping capabilities with 3 moulding plates and 2 curling chains for both light and heavy dough.
CM275 Countertop Moulder: The CM275 is a compact countertop moulder capable of producing up to 1,800 pieces per hour. It is ideal for pan bread, hoagie rolls, hot dog buns, and breadsticks.
CM250 Countertop Pizza Sheeter: The CM250 is a pizza and flatbread sheeter that produces dough rounds from 6-in (15.24 cm) personal pizzas to 20-in (50.8 cm) family-size pies. It also works well for naan, pita, tortillas, and pie crusts.
Plyca Series (Artezen Long Moulder): The Plyca series delivers industrial-scale performance, producing up to 3,600 pieces per hour. These machines feature motorized pressure boards and adjustable speed controls.

Dough Tech Dough Mixers

Dough Tech offers a full range of professional mixing solutions through its partnership with Escher Mixers. These mixers share robust frames, durable spiral tools, and advanced drive systems. They are suitable for boutique bakeries, wholesale operations, and industrial production facilities. The dough capacities range from 80 kg (176.369 lb) to 500 kg (1,102.312 lb).

M Line and M1 Series include fixed-bowl spiral mixers designed for small to mid-sized bakeries, pizzerias, and supermarket operations. They feature 2 speeds, durable spiral tools, and reinforced frames for reliable everyday mixing.
M Premium Series enhances the standard M line with a dual-belt drive system, delivering extra power for stiffer doughs and intensive mixing cycles.
MT Line (Self-Tipping Mixers) mixers feature hydraulic lifting systems that tip dough, allowing direct transfer to worktables or dough dividers.
The MR Professional Line includes removable-bowl spiral mixers designed for flexible production environments.
MW Line (Double Tool Mixers) mixers incorporate dual mixing tools for rapid blending, followed by intensive kneading. They are particularly effective for high-hydration doughs or dense formulations requiring faster kneading cycles.
MD and MDW Line (Bottom Discharge Mixers) are industrial spiral mixers with bottom discharge systems that unload dough directly onto conveyors or into mobile bowls.
PM-D and PM-DB Line are planetary mixers designed for pastry and confectionery production, handling creams, sponge cakes, and batters.
Double Jacketed Series mixers feature a patented double-wall cooling system that circulates chilled liquid around the bowl to regulate dough temperature. This technology helps maintain optimal gluten development and consistent fermentation results.
Robotic Systems are fully automatic mixing and bowl-handling solutions designed for large-scale industrial bakeries seeking maximum efficiency and minimal manual intervention. These modular installations use linear and Cartesian robotic motion, along with automated bowl stacking, to streamline production workflows.

Why Should Bakeries Choose Dough Tech?

Bakeries choose Dough Tech for its combination of specialized baking expertise, high-performance equipment, and personalized customer support. The company focuses on helping bakeries select equipment that fits both current production needs and future growth plans.

Industry expertise: Dough Tech brings nearly two decades of experience supporting bakeries, from small artisan shops to industrial producers.
Comprehensive equipment ecosystem: Dough Tech manufactures moulders and racks and distributes leading brands for mixers, dough handling, and ingredient storage systems.
Customized solutions: Dough Tech provides equipment recommendations tailored to each bakery’s production goals and budget.
Reliable technical support: Dough Tech’s skilled technicians offer service guidance and troubleshooting to minimize downtime.
Scalable production systems: Dough Tech designs equipment that accommodates growth as bakeries' output requirements expand.

Dough Tech Bread Moulders & Oven Racks

Dough Tech Bread Moulders

AM315 Series (Artisan Moulder): The AM315 series processes artisan-style dough using adjustable roller gaps. Interchangeable moulding plates from 6 in (15.24 cm) to 20 in (50.8 cm) allow bakeries to produce a wide range of bread shapes and sizes.

AM435 Series (Sheeter/Moulder): The AM435 Series combines sheeter and moulder functionality in a single versatile machine. It offers flexible shaping capabilities with 3 moulding plates and 2 curling chains for both light and heavy dough.

CM275 Countertop Moulder: The CM275 is a compact countertop moulder capable of producing up to 1,800 pieces per hour. It is ideal for pan bread, hoagie rolls, hot dog buns, and breadsticks.

CM250 Countertop Pizza Sheeter: The CM250 is a pizza and flatbread sheeter that produces dough rounds from 6-in (15.24 cm) personal pizzas to 20-in (50.8 cm) family-size pies. It also works well for naan, pita, tortillas, and pie crusts.

Plyca Series (Artezen Long Moulder): The Plyca series delivers industrial-scale performance, producing up to 3,600 pieces per hour. These machines feature motorized pressure boards and adjustable speed controls.

Dough Tech Dough Mixers

M Line and M1 Series include fixed-bowl spiral mixers designed for small to mid-sized bakeries, pizzerias, and supermarket operations. They feature 2 speeds, durable spiral tools, and reinforced frames for reliable everyday mixing.

M Premium Series enhances the standard M line with a dual-belt drive system, delivering extra power for stiffer doughs and intensive mixing cycles.

MT Line (Self-Tipping Mixers) mixers feature hydraulic lifting systems that tip dough, allowing direct transfer to worktables or dough dividers.

The MR Professional Line includes removable-bowl spiral mixers designed for flexible production environments.

MW Line (Double Tool Mixers) mixers incorporate dual mixing tools for rapid blending, followed by intensive kneading. They are particularly effective for high-hydration doughs or dense formulations requiring faster kneading cycles.

MD and MDW Line (Bottom Discharge Mixers) are industrial spiral mixers with bottom discharge systems that unload dough directly onto conveyors or into mobile bowls.

PM-D and PM-DB Line are planetary mixers designed for pastry and confectionery production, handling creams, sponge cakes, and batters.

Double Jacketed Series mixers feature a patented double-wall cooling system that circulates chilled liquid around the bowl to regulate dough temperature. This technology helps maintain optimal gluten development and consistent fermentation results.

Robotic Systems are fully automatic mixing and bowl-handling solutions designed for large-scale industrial bakeries seeking maximum efficiency and minimal manual intervention. These modular installations use linear and Cartesian robotic motion, along with automated bowl stacking, to streamline production workflows.

Why Should Bakeries Choose Dough Tech?

Industry expertise: Dough Tech brings nearly two decades of experience supporting bakeries, from small artisan shops to industrial producers.

Comprehensive equipment ecosystem: Dough Tech manufactures moulders and racks and distributes leading brands for mixers, dough handling, and ingredient storage systems.

Customized solutions: Dough Tech provides equipment recommendations tailored to each bakery’s production goals and budget.

Reliable technical support: Dough Tech’s skilled technicians offer service guidance and troubleshooting to minimize downtime.

Scalable production systems: Dough Tech designs equipment that accommodates growth as bakeries' output requirements expand.