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High‑Speed Countertop Dough Moulder for Commercial Kitchens
The CM275 countertop dough moulder delivers up to 1,800 pieces per hour, streamlining bread production in busy kitchens.
Key Features
- 1 HP, 120 V/60 Hz motor with 15 A draw meets cETLus and ETL‑Sanitation certifications.
- Adjustable roller gap from 1/6" to 3/4" handles 1‑18 oz dough batches.
- Removable FDA‑approved stainless steel conveyor belt and roller scrapers simplify sanitation.
- Interchangeable stainless steel moulding plates (5"‑12") enable pan breads, buns, and breadsticks.
- Open‑frame, bench‑style design with under‑shelf saves floor space and supports easy maintenance.
From The Manufacturer
Dough Tech Bread Moulder, countertop model, 1.0 oz - 18 oz dough capacity, adjustable roller adjustment gap from 1/6" - 3/4", variable speed controls, open frame design, removable moulding attachment, includes: (1) stainless steel moulding plate (specify width) & (1) curling chain, removable FDA conveyor belt, removable roller scrapers, stick-resistant rollers, under shelf, stainless steel construction, 1 HP, 120v/60/1-ph, 15 amps, cETLus, ETL-Sanitation
