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Oliver Model 860L-D Bread and Roll Moulder
Ideal for
- Artisan Breads & rolls
- White, raisin & pan breads
- Rye & whole grain breads
- French bread & baguettes
- Subs & hotdog rolls
- Hoagie & finger rolls
- Challah & pretzels
- Tapered rolls
- Gluten free products
Key Features
- Process up to 3,600 pieces/hour
- Finished product size ½ oz. to 7 lbs.
- Gentle spring loaded rollers prevent dough from tearing
- Master Series Control Panel included for easier processing of artisan bread dough
- In-feed guard with automatic shut off
- Fully adjustable side guides
- Hand feed or use under a bread plant
- Variable speed
- Pressure plate storage bar
- 24” wide FDA approved polyester belt
- 12” curling chain standard
From The Manufacturer
Bread & Roll Moulder, floor model, 0.5 oz. to 7 lbs. capacity, produce up to 3,600 pieces/hr., variable speed, master series control panel, 4" diameter synthetic rollers & scrapers, spring-loaded roller system, pressure plate storage bar, 24" W belt, 12" curling chain, infeed safety guard with automatic shut off, 3/4 HP, UL, Made in USA
