Precision Slicing for High‑Volume Kitchens
Achieve uniform cuts quickly with a durable, NSF‑certified bread knife built for busy foodservice environments.
Key Features
- Stamped SofGrip™ construction delivers a consistent 8" scalloped edge for clean slices.
- White soft‑rubber handle provides a non‑slip grip, reducing hand fatigue during long service periods.
- High‑carbon stainless steel blade resists staining and maintains sharpness under heavy use.
- NSF certification and Made in USA assure compliance with commercial kitchen standards.
- Designed with a stain‑free finish and perfect cutlery packaging for easy inventory management.
From The Manufacturer
SofGrip™ (SG162-8SC-PCP) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, non-slip, white, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
