Precision Slicing for High‑Volume Kitchens
Achieve uniform cuts quickly with a durable, NSF‑certified bread knife built for busy foodservice environments.
Key Features
- Stamped SofGrip™ construction delivers a consistent 8" scalloped edge for clean slices.
- White soft‑rubber handle provides a non‑slip grip, reducing hand fatigue during long service periods.
- High‑carbon stainless steel blade resists staining and maintains sharpness under heavy use.
- NSF certification and Made in USA assure compliance with commercial kitchen standards.
- Designed with a stain‑free finish and perfect cutlery packaging for easy inventory management.
From The Manufacturer
SofGrip™ (SG162-8SC-PCP) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, non-slip, white, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
