Efficient Bread Slicing for Commercial Kitchens
Achieve consistent, clean cuts on every loaf with a knife built for high‑volume service.
Key Features
- Brown polypropylene handles provide a comfortable, slip‑resistant grip for busy staff.
- 9‑inch German steel blade delivers precise, uniform slices of artisan and sandwich breads.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Stainless steel construction resists corrosion and maintains edge sharpness under heavy use.
- Designed for smallwares sections, it streamlines bread preparation in restaurant and catering operations.
From The Manufacturer
Bread Knife, 9" blade, brown polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
