Efficient Bread Slicing for Commercial Kitchens
Achieve consistent, clean slices quickly with a knife built for high‑volume service.
Key Features
- 9‑inch offset serrated blade made from high‑carbon, no‑stain German steel for precise cuts.
- Stamped construction provides durability and reliable performance in busy kitchens.
- Yellow polypropylene handle offers a comfortable grip and easy color‑coding for staff.
- NSF certification (29200) ensures compliance with foodservice sanitation standards.
- Overall length 18‑1/4 inches balances reach and control for efficient workflow.
From The Manufacturer
Bread Knife, 18-1/4" O.A.L., 9" blade, offset, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, yellow, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
