Efficient Baking with Full‑Size Perforated Bun Pan
Provides uniform heat distribution for high‑volume bun and sheet baking in commercial kitchens.
Key Features
- Full‑size dimensions 18" × 26" × 1‑1/8" deep meet standard bakery tray requirements.
- Perforated surface promotes even airflow, reducing hot spots and improving crust texture.
- Constructed from 18‑gauge aluminum for rapid heat transfer and durable performance.
- Uncoated finish allows easy cleaning and resists buildup in busy foodservice environments.
From The Manufacturer
Bun Pan, full-size, 18" x 26" x 1-1/8" deep, perforated, 18 gauge aluminum
