Efficient Half‑Size Baking for High‑Volume Kitchens
Delivers consistent, even baking on a compact 18" × 13" surface for busy foodservice operations.
Key Features
- Solid‑style aluminum construction provides a durable, bend‑resistant pan.
- 18‑gauge thickness ensures even heat distribution from freezer to oven.
- Dimensions 18" L × 13" W meet half‑size sheet pan standards for space‑saving rack storage.
- Wire‑reinforced rim with rolled edge adds strength and prevents warping during high‑heat cooking.
- Stackable design with tapered sides enables efficient rack organization and quick turnover.
From The Manufacturer
Sheet Pan, 1/2-size, 18"L x 13"W, 18 gauge, aluminum
