Efficient Baking with Chicago Metallic Sheet Pan
Maximize output and consistency in a busy commercial kitchen with a durable, NSF‑certified sheet pan designed for even heat distribution.
Key Features
- Dimensions: 16" x 18" x 1" provides ample surface for large batches of pastries, breads, and trays.
- Material: 14‑gauge aluminum offers rapid heat transfer and superior durability for high‑volume use.
- Construction: Three sides at 90° with welded corners ensure stability on racks and easy loading.
- Certification: NSF‑certified, meeting strict food‑service sanitation standards.
- Origin: Made in the USA using globally sourced materials for reliable quality control.
From The Manufacturer
Sheet Pan, non-traditional size, 16" x 18" x 1", three sides at 90°, 14 gauge aluminum, plain, NSF-certified, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
