Efficient Baking with Concasse Perforated Sheet Pan
Maximize airflow and even browning for high‑volume bakery production.
Key Features
- Perforated design promotes rapid heat circulation, reducing bake time for buns and sheet items.
- Coated/glazed aluminum surface provides a non‑stick finish that speeds up release and cleanup.
- Half‑size dimensions of approximately 13" x 18" fit standard commercial ovens and rack systems.
- Durable aluminum construction ensures consistent performance under continuous kitchen use.
From The Manufacturer
Sheet Pan, 12" x 18", perforated, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model.
