Efficient Full‑Size Baking for High‑Volume Kitchens
Provides a durable, full‑size baking surface that speeds batch production of buns, rolls and sheet‑baked items in high‑volume kitchens.
Key Features
- Solid uncoated build stops food from sticking, removing liner use.
- 18‑gauge aluminum ensures rapid, uniform heat across the 18" × 26" pan.
- Full‑size 18" × 26" fits standard bun and sheet batches.
- Lightweight aluminum eases tray changes in busy service.
- Works in any commercial oven or convection unit.
From The Manufacturer
(24248) Bun Pan Baking Tray, full size, 18″ x 26″, 18 gauge aluminum
