Efficient Half‑Size Baking for Commercial Kitchens
Maximize output and consistency with a durable half‑size pan designed for high‑volume baking.
Key Features
- Perforated surface promotes even heat distribution and rapid steam release for uniform browning.
- Uncoated aluminum finish provides natural conductivity without added coatings.
- Robust 16‑gauge aluminum construction resists warping under repeated commercial use.
- Compact 13" x 18" dimensions fit standard rack systems and maximize oven space.
- Half‑size sheet size ideal for producing buns, rolls, and sheet‑baked items efficiently.
From The Manufacturer
(81201) Bun Pan, half size, 18″ x 13″, perforated, 16 gauge aluminum
