Efficient Baking for High‑Volume Kitchens
Maximize bake‑out speed and product consistency with a full‑size perforated sheet pan built for commercial use.
Key Features
- Perforated 18" × 26" surface promotes even heat circulation and reduces soggy bottoms on pastries and buns.
- Durable 16‑gauge aluminum construction offers superior rigidity and rapid heat transfer for consistent results.
- Uncoated finish eliminates potential off‑flavors, ensuring pure taste transfer from pan to product.
- Full‑size dimensions match standard commercial ovens, streamlining rack loading and workflow.
From The Manufacturer
Sheet Pan, full-size, 18" x 26", perforated, 16-gauge aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model.
