Efficient Bundt Baking for Commercial Kitchens
Delivers uniform, quick‑bake bundt cakes with a durable, non‑stick surface that speeds service in high‑volume kitchens.
Key Features
- 8½" diameter x 4" depth Kugelhopf pan ideal for bundt and angel‑food cakes.
- Hard‑anodized aluminum construction, 18‑gauge thickness for even heat distribution.
- Fluted prism pattern provides natural non‑stick release, reducing cleanup time.
- Commercial‑grade durability with scratch‑resistant, non‑reactive surface.
- Packaged 12 per case, supporting bulk inventory for foodservice operations.
From The Manufacturer
Kugelhopf/Turk's Head Cake Pan, 8-1/2" dia. x 4"H
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
