Efficient Baking for Commercial Pastry Kitchens
The Lodge LLFCP fluted cake pan delivers even baking and easy transport for high‑volume pastry production.
Key Features
- Dimensions: 11‑7/10" W x 9‑4/5" D x 4‑3/10" H, ideal for standard sheet cakes.
- Seasoned cast‑iron construction provides superior heat retention and durability.
- Dual handles enable safe maneuvering in busy kitchen lines.
- Coated surface is PFOA and PTFE free, meeting food‑service safety standards.
- Oven‑safe for commercial use and proudly made in the USA.
From The Manufacturer
Fluted Cake Pan, 11-7/10"W x 9-4/5"D x 4-3/10"H, dual handle, oven safe, seasoned cast iron, PFOA & PTFE free material, Made in the USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
