Efficient Baking for Commercial Kitchens
Delivers consistent, evenly‑rised cakes while speeding up turnaround in high‑volume operations.
Key Features
- 4‑inch diameter with 1½‑inch depth for uniform portion control
- Made from durable tinplate steel for reliable heat distribution
- Loose‑bottom construction enables quick release and easy cleanup
- Fluted round surface promotes even rise and attractive presentation
From The Manufacturer
Cake Mold, 4" x 1-1/2"H, round, fluted, loose bottom, tinplate steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
