Optimized Storage for Busy Restaurant Kitchens
Maximize kitchen workflow with a sturdy, freestanding shelving system that keeps supplies organized and within easy reach.
Key Features
- Four 21" x 60" shelves provide 900 lb capacity per level for heavy cookware and bulk items.
- Aluminum 1½" x 1½" tubular construction ensures corrosion resistance and NSF certification for food‑service environments.
- 72" high cantilevered uprights with adjustable feet eliminate the need for wall bolting, saving wall space.
- Knocked‑down shipping simplifies delivery; quick‑assembly hardware kit includes all components.
From The Manufacturer
Starter Shelving Unit Kit, cantilevered tubular, (4) shelves, (1) right & (1) left upright, (2) cross braces, (1) hardware kit, 21" x 60", 1-1/2" x 1-1/2" tubing, aluminum construction, 900 lb. shelf capacity, NSF
