Optimized Storage for Busy Commercial Kitchens
Maximize floor space and streamline inventory handling in restaurants with a sturdy, freestanding cantilever shelving system designed for fast‑service environments.
Key Features
- Four 24" x 36" aluminum shelves each support up to 1,000 lb, meeting NSF standards for food‑service safety.
- 72" high uprights with adjustable front feet provide stable, level placement on uneven floors.
- Channel‑style construction uses 4" × 1½" aluminum tubing for strong, rust‑resistant support.
- Knocked‑down shipping simplifies storage and reduces freight costs; quick‑assembly requires only the included hardware kit.
From The Manufacturer
Starter Shelving Unit Kit, cantilevered channel, (4) shelves, (1) right & (1) left upright, (2) cross braces, (1) hardware kit, 24" x 36", 4" x 1-1/2", aluminum construction, 1000 lb. shelf capacity, NSF
