Efficient Carving Station for Restaurant Service
Enhance carving efficiency with a sturdy, wood‑base station that keeps sliced meats organized and ready for service.
Key Features
- Dimensions: 22½" W x 18¼" D x 4½" H, providing ample workspace for large roasts.
- Base style: unheated wood base offers stable support without heat lamp integration.
- Cutting surface: fiber resin board delivers a durable, easy‑clean carving surface.
- Bracket included for optional heat lamp attachment to maintain product temperature.
- Finish: rustic pine wood adds a classic look that blends with commercial kitchen décor.
From The Manufacturer
Madera Carving Station, 22-1/2"W x 18-1/4"D x 4-1/2"H, rectangular, fiber resin cutting board, bracket for heat lamp, rustic pine
