Efficient Cashiering for High‑Volume Cafeterias
Streamline checkout with a sturdy, mobile unit that keeps cash handling fast and organized.
Key Features
- Dimensions 24" L × 30" W × 34" H with a 16‑gauge 304 stainless steel top for durable, easy‑clean surfaces.
- Right‑side cash drawer (18" × 20.7" × 3") features a keyed tumbler lock and double‑pan front for secure transactions.
- Welded 1‑½" square tubular base with stainless apron and integrated footrest adds stability and operator comfort.
- Five‑inch poly‑tread casters (two with brakes) provide full mobility and secure positioning during service.
- NSF‑listed construction and holly berry red Wilsonart laminate front panel meet strict foodservice sanitation standards.
From The Manufacturer
Director's Choice® Cafeteria Cashier Unit, 24"L x 30"W x 34"H, cash drawer on right end, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.






















