Reliable Pie Baking for Commercial Kitchens
Even heat distribution and durable seasoning let chefs bake perfect pies quickly in any kitchen environment.
Key Features
- Round 9‑1/2" diameter provides consistent crust edges for uniform pies.
- Cast iron construction retains heat for steady baking and reheat cycles.
- Seasoned surface offers natural non‑stick performance without chemicals.
- Induction‑ready handles allow fast stovetop start‑up and precise temperature control.
- Oven, grill, and campfire safe design supports versatile cooking methods in busy operations.
From The Manufacturer
Pie Pan, 9-1/2" dia, round, with handles, stove top/induction/grill/campfire/oven safe, seasoned with oil, cast iron, Made in USA
