Efficient Individual Baking for Commercial Kitchens
Ideal for quick sauces, custards, and individual desserts, this 13‑oz round cast‑iron dish delivers even heat for consistent results in high‑volume kitchens.
Key Features
- Capacity ranges from 11 to 20 oz, perfect for single‑portion servings.
- 4 in diameter and 2 in height provides a compact footprint on prep stations.
- Enamel‑coated blue finish resists staining and simplifies cleaning.
- Cast‑iron construction ensures superior heat retention and distribution.
- Round shape promotes uniform browning for sauces and baked dishes.
From The Manufacturer
Dutch Oven, 4"dia x 2"H, 13 oz., round, blue, cast iron
