Efficient Cooking for High‑Volume Kitchens
The GET Heiss™ Dutch Oven delivers consistent heat and rapid turnover for busy restaurant lines.
Key Features
- Capacity of 2‑3 quarts fits sauces, stews, and braises while conserving space.
- Cast aluminum body with ceramic enamel coating ensures even heat distribution and durability.
- Dimensions 10‑1/4" x 7‑7/8" x 3‑1/2" provide a compact footprint for prep stations.
- Heat resistant to 500°F and safe for oven, induction, gas, electric, and open‑flame use.
- Dishwasher safe, chip‑ and stain‑resistant finish reduces maintenance in high‑traffic kitchens.
From The Manufacturer
Heiss™ Induction Dutch Oven, 3-1/2 qt. (3-3/4" qt. rim full), 10-1/4" x 7-7/8" x 3-1/2"H, oval, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with ceramic enamel coating, cobalt blue with black interior, clear coat finish
Images are for reference. Color, configuration, dimensions and what's included vary by model.
