Efficient High‑Volume Braising with Heiss™ Dutch Oven
The Heiss™ Dutch Oven delivers rapid, even heat for high‑volume sautéing and braising, boosting kitchen efficiency.
Key Features
- Capacity of 4‑5 qt (5 qt rim‑full) handles batch cooking for soups, stews, and sauces.
- Cast aluminum core with cobalt‑blue ceramic enamel provides induction, gas, electric and open‑flame compatibility.
- Heat‑resistant to 500 °F and dishwasher safe, it reduces turnaround time and maintenance.
- Chip‑ and stain‑resistant enamel ensures a professional appearance even under heavy use.
From The Manufacturer
Heiss™ Induction Dutch Oven, 4-1/2 qt. (5 qt. rim full), 9-1/2" dia. x 4-1/4"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with ceramic enamel coating, cobalt blue with black interior
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
