Professional Grilling Performance for Commercial Kitchens
Provides restaurant‑grade searing and grill marks on any heat source, from induction stovetops to open campfires.
Key Features
- 10‑inch square cast‑iron pan with 3¼" depth and 18¼" overall length offers a large cooking area for steaks, burgers and vegetables.
- Octagonal grooved surface creates distinct grill ridges that channel fat away, reducing flare‑ups and promoting leaner results.
- Pre‑seasoned finish and stainless‑steel spring handle enable immediate use and safe handling in high‑volume kitchens.
- Works on induction, gas, electric, ceramic, grill, oven and campfire, streamlining equipment needs.
- Hand‑wash only care preserves the seasoned layer, extending the pan’s service life in commercial settings.
From The Manufacturer
Finex® Grillet Pan, 10" x 3-1/4"H, 18-1/4" OAL, octagonal/square, grooved surface, refrigerator/gas/electric/ceramic/induction/stove top/grill/campfire/oven safe, hand wash only, pre-seasoned, stainless steel spring handle, cast iron
