Versatile Heat‑Retention Skillet for Commercial Kitchens
The Lodge L8SKL skillet delivers rapid, even heat for searing, sautéing and campfire cooking in busy commercial kitchens.
Key Features
- Dual‑handled 10.25‑inch (10‑11/16") cast‑iron pan provides balanced grip for high‑volume flipping.
- Induction‑ready surface lets chefs use electric cooktops without sacrificing heat retention.
- Pre‑seasoned with oil gives a natural non‑stick finish that improves with each use.
- Oven, grill, campfire and stovetop safe up to high temperatures for versatile menu prep.
- Hand‑wash only maintenance preserves the seasoned coating and extends decades of service.
From The Manufacturer
Skillet, 10-11/16" dia. x 2"H (exterior), dual handled, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
