Efficient High‑Heat Cooking for Commercial Kitchens
The Lodge L8SQ3 square cast‑iron skillet delivers even heat distribution for reliable searing and sautéing in busy restaurant kitchens.
Key Features
- 10½‑inch square surface and 2⅝‑inch depth give plenty room for batch sautéing and searing.
- Helper handle lets chefs move the skillet safely between stovetop, oven, grill or induction.
- Pre‑seasoned cast iron provides instant non‑stick cooking, cutting prep and cleanup time.
- Certified to standard 29214, this USA‑made skillet meets commercial durability requirements.
From The Manufacturer
Skillet, 10-1/2" x 2-5/8"H (exterior), with helper handle, square, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
