Durable Skillet for High‑Volume Cooking
Lodge’s Finex skillet delivers even heat distribution and rapid searing for busy restaurant kitchens.
Key Features
- 14" x 3‑1/2" octagonal cast‑iron body provides consistent temperature across the cooking surface.
- Pre‑seasoned surface eliminates the need for initial seasoning, saving prep time for foodservice operations.
- Induction‑ready stainless steel spring handle offers secure grip and compatibility with all stovetop types.
- Safe for refrigerator, gas, electric, ceramic, induction, grill, campfire, and oven use, enhancing workflow flexibility.
- Meets certification 29214, confirming compliance with commercial cookware standards.
From The Manufacturer
Finex® Skillet, 14" x 3-1/2"H, octagonal, without lid, refrigerator/gas/electric/ceramic/induction/stove top/grill/campfire/oven safe, hand wash only, pre-seasoned, stainless steel spring handle, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model.
