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Expanded Cooking Surface for Commercial Kitchens
Adds extra cooking space to increase output during peak service.
Key Features
- Height: 12‑3/4 inches provides a tall cooking platform.
- Depth: 13 inches offers a wide surface for larger batches.
- Removable wire rack enables quick cleaning and easy food handling.
- Overshelf design integrates seamlessly with Vulcan charbroiler setups to boost workflow efficiency.
From The Manufacturer
Overshelf, 12-3/4" high x 13" deep with removable wire rack
