Efficient Semi-Hard Cheese Cutting for Commercial Kitchens
The Boska 190011 delivers precise, effortless cuts on semi-hard cheeses, boosting service speed in busy kitchens.
Key Features
- 210 mm red 18/10 stainless-steel blade with full tang ensures corrosion resistance and consistent slicing.
- ABS plastic handle provides ergonomic grip and easy sanitation for high-volume use.
- Compact dimensions 13.78 × 2.36 × 0.79 in and net weight 0.39 lb minimize storage space.
- HACCP‑approved construction meets food-safety standards required in professional foodservice.
From The Manufacturer
Boska Semi-hard Cheese Knife, 210mm Red , 2.36''W x 13.77''D x 0.78''H , Full tang Stainless steel blade, ABS plastic handle
