Efficient Cheese Service for Commercial Kitchens
Streamline cheese plating and portioning with a durable, double‑handed tool built for high‑volume service.
Key Features
- Blade length ranges from 14" to 16" for versatile cutting of soft to semi‑hard cheeses.
- Constructed from premium stainless steel for corrosion resistance in busy kitchens.
- Double‑hand design provides balanced control and reduces hand fatigue during repeated use.
- Overall knife length of 15" fits standard cheese boards and service stations.
From The Manufacturer
Cheese Knife, 15", double hand, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
