Efficient Soft‑Cheese Service for Commercial Kitchens
Streamline soft‑cheese plating with a knife that cuts cleanly and stays hygienic.
Key Features
- Blade material: stainless steel provides rust‑resistant precision slicing for delicate cheeses.
- Handle material: durable polypropylene plastic offers a lightweight grip that tolerates frequent wash cycles.
- Designed specifically for soft cheeses, reducing crumbling and waste in high‑volume service.
- Compact size fits standard cutlery racks, keeping prep stations organized and accessible.
- Louis Tellier brand ensures consistent quality for restaurant and foodservice operations.
From The Manufacturer
Cheese knife, stainless steel, polypropylene
