Blue Air Chef Bases BACB36-HC
Standard Features
1. Cabinet Construction
- Stainless steel cabinet construction Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment.
- Unit accommodates 4” and 6” deep food pans. Pans not included.
- Heavy duty top panel.
- Four (4) 4” diameter swivel casters with front brakes standard.
2. Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front sliding refrigeration unit allows the unit to be serviced without being moved.
- Self-contained system, bottom mounted compressor provides quick and easy maintenance
- Epoxy coated evaporator reduces potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- FRefrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting.
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system.
3. Drawers
- Supported on stainless steel telescoping drawer slides with stainless steel roller bearing wheels.
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans.
- Heavy-duty pan adapter bars supplied for fullsize pans (Pans not included).
- Durable gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
4. Standart and Connection
- NSF/ANSI Standard 7 compliant
- 9 ft long flexible three wire cord with molded plug
5. Optional Features & Accessories
- 6” Legs available
Blue Air BACB36-HC Technical Specifications
- Drawers:2
- Capacity (Cu. Ft.):5,7
- Cabinet Dimensions (inches / mm) (LxDxH):36" (914mm) x 31" (787mm) x 25 1/8" (648mm)
- HP:1/4
- Refrigerant:R-290
- Temperature Range:33ºF ~ 39ºF
From The Manufacturer
Refrigerated Chef Base Equipment Stand, 36"W, side-mounted self-contained refrigeration, stainless steel flat top, (2) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (4) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation