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Efficient Cold Prep Station for High‑Volume Kitchens
Maintain perfect prep temperatures while freeing floor space with a sturdy, self‑contained refrigerated chef base.
Key Features
- 9.8 cu ft capacity and side‑mounted R‑290 system keep foods at 33‑39 °F.
- Stainless‑steel marine‑edge top and interior resist corrosion and simplify cleaning.
- Two 4‑inch deep drawers on stainless steel slides hold up to 200 lb each for heavy pans.
- Four 4‑inch swivel casters (two with brakes) provide mobility and stability on any floor.
- UL, cUL, ETL‑Sanitation certified and meets NSF/ANSI standards for commercial kitchens.
From The Manufacturer
Refrigerated Chef Base Equipment Stand, 60"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (2) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (4) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 Amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
