Commercial Kitchen Solution
Optimize your commercial kitchen workflow with the Coldline CB60, a reliable refrigerated chef base for storing assorted goods.
Key Features
- 12.7 cu. ft. capacity with (6) 1/1 GN pan capacity
- Stainless steel interior and exterior for durability
- Electronic temperature control with digital display
- Self-contained, side-mounted refrigeration with R290 Hydrocarbon refrigerant
- cETLus and ETL-Sanitation listed for safety and compliance
From The Manufacturer
Coldline Refrigerated Chef Base, 60"W, 12.7 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 990 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 5.04 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
