Commercial Kitchen Storage
Optimize your commercial kitchen workflow with the Coldline CB72 refrigerated chef base, providing reliable storage for perishable ingredients.
Key Features
- 16 cu. ft. capacity with 4 drawers and 8 1/1 GN pan capacity
- Stainless steel interior and exterior with aluminum back for durability
- Electronic controls with digital temperature display and auto defrost
- Side mounted self-contained refrigeration with R290 Hydrocarbon refrigerant
- cETLus and ETL-Sanitation listed, conforming to UL and NSF standards
From The Manufacturer
Coldline Refrigerated Chef Base, 72-3/8"W, 16.0 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 1,100 lb. weight capacity, (4) drawers, (2) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (6) casters (3 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 4.68 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
