0% Interest for 30 Days
Commercial Kitchen Solution
Optimize your commercial kitchen workflow with a reliable refrigerated chef base, providing ample storage and easy access to ingredients.
Key Features
- 9.9 cu. ft. capacity to store large quantities of food
- 2 self-closing locking drawers with heavy-duty stainless steel slides
- Digital control and side-mounted self-contained refrigeration for precise temperature management
- Marine edge and insulated top to prevent spills and maintain temperature
- cETLus and ETL-Sanitation certified for safety and compliance
From The Manufacturer
Refrigerated Equipment Stand, 9.9 cu. ft. capacity, 60"W top, (2) self-closing locking drawers, digital control, side mounted self-contained refrigeration, marine edges, insulated top, 300 series stainless steel exterior & interior, 440 lbs weight capacity per drawer, 4" locking casters, 1/3 HP, cETLus, ETL-Sanitation
