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Efficient Chilled Workstation for High‑Volume Kitchens
Keeps prep items chilled at the workstation, boosting service speed and food safety.
Key Features
- 90" wide stainless steel base with marine‑edge top provides durable, easy‑clean work surface.
- Three self‑contained side‑mounted refrigeration drawers powered by a 1/4 HP R134a compressor.
- Integrated 9½" Richlite cutting board and equipment shelf streamline prep workflow.
- Adjustable 8" stainless steel legs and removable support rails simplify leveling and cleaning.
- Expansion‑valve system and full weld construction ensure reliable performance in high‑volume kitchens.
From The Manufacturer
Equipment Stand, Refrigerated Base, three-section with drawers, self-contained, 90"W x 30" D, (3) drawers, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, expansion valve system, full finished welds, 8" stainless steel legs, adjustable feet, side-mounted refrigeration, R134a, 1/4 HP, MADE IN DETROIT
