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Efficient Dual‑Zone Cooling for Commercial Kitchens
The Randell FX-2CSRE-290 chef base delivers precise, on‑demand cooling for high‑volume kitchens, improving workflow and food safety.
Key Features
- 6 cu ft total capacity across two removable insulated ABS drawer inserts for easy cleaning and pre‑loading.
- Dual 1/4 HP compressors with electronic control provide independent temperature zones from -4°F (freezer) to 40°F (refrigerator).
- Patented in‑drawer cooling system directs 100% of refrigeration into each drawer, maintaining temperature within ±2°F of set point.
- All‑stainless‑steel exterior, top, sides, and interior with a marine‑edge overhang for durability and hygienic surface maintenance.
- UL, NSF, and cUL certified unit uses eco‑friendly R290 hydrocarbon refrigerant and rides on 6" heavy‑duty casters for mobility.
From The Manufacturer
FX Series Flexible Refrigerator or Freezer Chef Stand, 76" W, 6.0 cubic feet, (2) drawers with removable ABS insert, (2) self-contained refrigeration systems with electronic control (40° refrigerator, -5° freezer), stainless steel finished top, front, sides & interior, casters, R290 Hydrocarbon refrigerant, (2) 1/4 HP, UL, NSF, cUL , Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
