Commercial Kitchen Storage
Maximize kitchen efficiency with the U-STAR USCB-84 Refrigerated Chef Base, providing ample storage and a durable equipment stand.
Key Features
- 19.1 cu.ft. capacity for storing food and ingredients
- Stainless steel top with V-edge for spill resistance
- 4 removable stainless steel drawers for organized storage
- Side mounted self-contained refrigeration with slide out compressor for easy maintenance
- ETL-Sanitation certified for commercial kitchen use
From The Manufacturer
U-STAR Refrigerated Chef Base, 84"W x 32"D x 25-3/4"H, 19.1 cu.ft. capacity, stainless steel top with V-edge, side mounted self-contained refrigeration with slide out compressor, 4 removable stainless steel drawers, each drawer accommodates 2 full size food pans (not included), stainless steel floor and cabinet liner, heavy duty stainless steel front and sides, 1100 lb. weight capacity, 33°F- 41°F temperature range, (4) 4" locking casters, 115v/60/1-ph, R290, 6.84 amps, 1/5 HP, 7' cord, NEMA 5-15P, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













