Efficient Edge Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service periods with a durable, fast‑acting steel.
Key Features
- 12‑inch high‑carbon, stain‑free blade delivers consistent coarse sharpening for heavy‑duty kitchen knives.
- Polypropylene black handle provides a secure, slip‑resistant grip during rapid sharpening cycles.
- Swivel ring allows the steel to rotate freely, reducing user fatigue and speeding up edge restoration.
- Special hardening process creates a long‑lasting cutting surface that resists wear in busy foodservice environments.
- Certified to specification 29214 and manufactured in the USA for reliable, consistent performance.
From The Manufacturer
Traditional™ (12SXL-PCP) Sharpening Steel, 12", high-carbon, stain-free steel with special hardening process, coarse, polypropylene black handle with swivel ring, Perfect Cutlery Packaging, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
